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Yoo Hae-jin's Norwegian-style 'K-Seasoning' cooking... An exotic delicacy completed with local ingredients from a Norwegian supermarket

The process of Yoo Hae-jin creating exotic camping cuisine using local cod and Korean soy sauce in a snowy village in Norway has been revealed.

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Yoo Hae-jin's Norwegian-style 'K-Seasoning' cooking... An exotic delicacy completed with local ingredients from a Norwegian supermarket

Against the backdrop of Norway's snowy landscapes, actor Yoo Hae-jin showcased his exceptional culinary flair at an outdoor camping site. Upon arriving in a fairytale-like village blanketed in snow, the cast members could not hide their excitement, though they quickly immersed themselves in preparing an outdoor meal. In particular, the process of reimagining ingredients purchased from a local supermarket with Korean seasonings drew significant attention.

Local Ingredients Meet Korean Soy Sauce: Yoo Hae-jin's 'K-Seasoning' Recipe

Starting the cooking process with ingredients bought from a local market, Yoo Hae-jin prepared the food with skillful hands. After shredding cod, he sautéed it in perilla oil, adding a distinct Korean flavor profile. Identifying Korean soy sauce as the key element to determining the broth's flavor, he combined it with garlic to draw out a deep, rich taste.

The dish's quality was elevated by an unexpected combination of ingredients. Yoo Hae-jin whisked in eggs and added sliced rice to create a texture reminiscent of sujebi (Korean hand-torn dough soup). As the local cod and smoked ingredients merged with Korean elements like soy sauce and perilla oil, anticipation grew on set, with observers noting, "This is going to taste extraordinary."

Exotic Camping Cuisine Completed Amidst Norway's Snowy Scenery

The finished dish emerged as a unique creation, blending local smoky aromas with the savory umami of Korean seasonings. The menu, led by Yoo Hae-jin, was praised for successfully capturing familiar flavors while highlighting the characteristics of local ingredients. In particular, the smoky dish established itself as an exotic camping menu that fuses the local atmosphere with Korean cooking methods.

Even as the surroundings changed due to sudden snowfall, the cast enjoyed the meal prepared by Yoo Hae-jin while soaking in the nature of Norway. The process of crafting a delicious meal using local ingredients, despite the unpredictable outdoor environment, perfectly captured the true essence of camping.

By Cha Doyoon · More from this reporter · Read in other languages: 한국어 · 日本語 · Español · Translated from the original Korean article. ·Original Korean article ↗
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