Choi Won-young visits a Gapyeong restaurant for seasonal spring flavors
Actor Choi Won-young visited a secluded restaurant in Gapyeong, Gyeonggi Province, to experience a spring meal featuring seasonal greens and fresh meat duruchigi.
Gwangju restaurant offers 10,000 won beef tartare bibimbap with unlimited soup
Actress Baek Jin-hee visited a historic restaurant in Gwangju's Tteokgalbi Alley to experience traditional Jeolla Province flavors, including pre-mixed beef tartare bibimbap and bone soup.
Yoon Mi-ae faces health crisis with 9.9% HbA1c level
Yoon Mi-ae faces severe health complications, including diabetes and thyroid cancer, as she struggles to manage weight gain following the birth of her second daughter.
Hospital dietitian prepares 100 servings of unique chicken galbi for husband
A hospital dietitian surprised her husband at his military cafeteria by preparing a massive 100-serving batch of chicken galbi featuring a unique sauce made with soybean paste and citron syrup.
Kkanpung Haxen fusion dish drives massive sausage sales at festival
A collaboration between Byung-hyun Kim and Lee Bong-won featuring 'Kkanpung Haxen'—a fusion of Germany Haxen and Korean Kkanpung sauce—achieved significant success at a festival. The menu items, including sausages and the limited-edition fusion dish, saw high demand, with sausages alone reaching 1,500 units sold.
52-year-old woman struggles with accelerated aging and extreme dieting cycles
Mi-suk, a 52-year-old woman experiencing the physical age of 70, is trapped in a cycle of pain, hunger, and self-reproach due to obesity that began after childbirth.
Jeon Won-ju expresses health concerns after dementia testing shows warning signs
Actress Jeon Won-ju revealed she underwent dementia testing after experiencing significant memory decline and confusion regarding time and spatial perception.
Century-old soy sauce defines spicy chicken stew at Yumyeongsan mountain cabin
A mountain cabin near Yumyeongsan Mountain serves a unique "spicy chicken stew" (dak-maetang) featuring a 100-year-old family soy sauce passed down through three generations. The dish is simmered in a cauldron over a wood fire, creating a deep flavor that intensifies as the liquid reduces.
New Pacific saury delicacies emerge in Guryongpo, Pohang
In Guryongpo, Pohang, Pacific saury is being transformed from a common canned ingredient into unique local delicacies like sashimi rice and a specialized fish soup.
Decreasing digestive enzymes drive weight gain in middle-aged individuals
A video from TV CHOSUN JOY explains how declining digestive enzyme levels and the resulting buildup of intestinal toxins can cause weight gain and bloating in middle-aged individuals, even when they eat less.
Trot singers Son Bin-a, Nam Seung-min, and Chu Hyeok-jin face health issues
Trot singers Son Bin-a, Nam Seung-min, and Chu Hyeok-jin shared their physical struggles and concerns about aging during a health consultation with oriental medical doctor Lee Sang-jin.
Extreme cabbage diet causes weight regain and knee surgery for woman
Choi Myeong-ok, a woman in her early 60s, experienced severe health issues including knee arthritis and high visceral fat after regaining weight following an extreme cabbage-only diet.
Actor Jang Dong-yoon visits Pohang restaurant from his 600-entry gourmet map
Actor Jang Dong-yoon, a dedicated foodie with a personal database of approximately 600 restaurants, visited a specialized pork soup restaurant in Pohang.
Jeonju resident Oh Ji-eun shares local gourmet guide in VIVO TV video
Jeonju resident Oh Ji-eun guided Song Eun-i through a specialized food tour in Jeonju, highlighting local favorites like Migaok's bean sprout soup and the popular Rensi Bake.
Idols suggest food pairings to help foreigners enjoy Korean spicy flavors
In the third episode of the food talk show IDOL'S TABLE, idols shared their favorite Korean spicy food combinations and tips for introducing these flavors to foreign friends.
Lee Sun-bin breaks Gyeongsang food prejudices while dining in Sangju
Actress Lee Sun-bin visited a restaurant in Sangju, North Gyeongsang Province, to experience traditional charcoal-grilled pork made with homemade soybean paste and dried radish greens.
Andong resident reveals authentic Jjimdak recipe using brown sugar and Andong Soju
Lee Seong-suk, a chef with 50 years of residence in Andong and certifications in both Korean and Western cuisine, revealed an authentic Andong Jjimdak recipe on KBS 'Fun-Staurant'.
Patient struggles with obesity and diabetes cycle on TV CHOSUN
A patient featured on TV CHOSUN's 'Healthy Intervention' shared the struggle of managing chronic spinal conditions, obesity, diabetes, and hypertension, which have severely limited daily mobility and mental well-being.
Actress Moon Hee-kyung gains 20kg due to declining digestive health
Actress Moon Hee-kyung revealed that she has gained approximately 18 to 20kg over the last five years due to declining digestive function and menopausal changes. The decline in digestion can lead to a buildup of toxins in the gut, which may contribute to obesity and serious cardiovascular diseases.
Sung Si-kyung visits his father's favorite Namdaemun restaurant for lamb tripe
Singer Sung Si-kyung visited Yangmiok, a long-standing restaurant in Namdaemun that was a regular spot for his father, to enjoy lamb tripe and soju.
Cook Who Studies Recipes Until 2 a.m. Fetches Octopus From Masan Fish Market for Changnyeong Clan Table
A TV CHOSUN JOY video shows comic artist Heo Young-man at the Changnyeong Cho clan table of an owner who researches recipes until 2 a.m. The meal features a seafood-and-pork wrap, a fermented hairtail dish and long-aged kimchi.
Weight Regained Four Times Faster After Obesity Shots Stop: Gyeong-seo's Cycle of Crash Diets and Illness
A video shared by TV CHOSUN LIFE shows Gyeong-seo living with diabetes, osteoporosis and other conditions after years of extreme dieting, while explaining why carbohydrate addiction and obesity injections make weight loss harder.
Son Returns to Keep Changnyeong's 48-Year-Old Rice Soup Going as His Mother Loses Her Memory
A Changnyeong eatery has served sugure rice soup for 48 years, and the owner's son has come home to continue the business while his mother lives with dementia. Singer and painter Solbi visited and praised the dish.
Andong Soju's Third Brew Turns Rice Wine Into Spirit, Using a Method Rare in Soju
Park Jae-seo, Republic of Korea Food Master No. 6, makes Andong Soju with a three-stage fermentation known as the Samyang method. The craft traces back 500 years to his ancestor Park Jin.