Actor Park Ki-woong enjoys lean Hanwoo beef rolls in Misari
Actor Park Ki-woong visited a restaurant near Misari to enjoy Hanwoo beef rolls made with lean top round beef and perilla oil.
Kaljebi restaurant serves 500 portions of noodle and dough dish daily
A restaurant featured on TV CHOSUN's 'Heo Young-man’s Food Travel' serves hearty Kaljebi, a dish combining kalguksu noodles and sujebi dough, alongside unique side dishes like dried radish leaf fried rice.
Choi Won-young visits a Gapyeong restaurant for seasonal spring flavors
Actor Choi Won-young visited a secluded restaurant in Gapyeong, Gyeonggi Province, to experience a spring meal featuring seasonal greens and fresh meat duruchigi.
Gwangju restaurant offers 10,000 won beef tartare bibimbap with unlimited soup
Actress Baek Jin-hee visited a historic restaurant in Gwangju's Tteokgalbi Alley to experience traditional Jeolla Province flavors, including pre-mixed beef tartare bibimbap and bone soup.
Hospital dietitian prepares 100 servings of unique chicken galbi for husband
A hospital dietitian surprised her husband at his military cafeteria by preparing a massive 100-serving batch of chicken galbi featuring a unique sauce made with soybean paste and citron syrup.
Kkanpung Haxen fusion dish drives massive sausage sales at festival
A collaboration between Byung-hyun Kim and Lee Bong-won featuring 'Kkanpung Haxen'—a fusion of Germany Haxen and Korean Kkanpung sauce—achieved significant success at a festival. The menu items, including sausages and the limited-edition fusion dish, saw high demand, with sausages alone reaching 1,500 units sold.
Century-old soy sauce defines spicy chicken stew at Yumyeongsan mountain cabin
A mountain cabin near Yumyeongsan Mountain serves a unique "spicy chicken stew" (dak-maetang) featuring a 100-year-old family soy sauce passed down through three generations. The dish is simmered in a cauldron over a wood fire, creating a deep flavor that intensifies as the liquid reduces.
New Pacific saury delicacies emerge in Guryongpo, Pohang
In Guryongpo, Pohang, Pacific saury is being transformed from a common canned ingredient into unique local delicacies like sashimi rice and a specialized fish soup.
Actor Jang Dong-yoon visits Pohang restaurant from his 600-entry gourmet map
Actor Jang Dong-yoon, a dedicated foodie with a personal database of approximately 600 restaurants, visited a specialized pork soup restaurant in Pohang.
Jeonju resident Oh Ji-eun shares local gourmet guide in VIVO TV video
Jeonju resident Oh Ji-eun guided Song Eun-i through a specialized food tour in Jeonju, highlighting local favorites like Migaok's bean sprout soup and the popular Rensi Bake.
Idols suggest food pairings to help foreigners enjoy Korean spicy flavors
In the third episode of the food talk show IDOL'S TABLE, idols shared their favorite Korean spicy food combinations and tips for introducing these flavors to foreign friends.
Lee Sun-bin breaks Gyeongsang food prejudices while dining in Sangju
Actress Lee Sun-bin visited a restaurant in Sangju, North Gyeongsang Province, to experience traditional charcoal-grilled pork made with homemade soybean paste and dried radish greens.
Andong resident reveals authentic Jjimdak recipe using brown sugar and Andong Soju
Lee Seong-suk, a chef with 50 years of residence in Andong and certifications in both Korean and Western cuisine, revealed an authentic Andong Jjimdak recipe on KBS 'Fun-Staurant'.
Sung Si-kyung visits his father's favorite Namdaemun restaurant for lamb tripe
Singer Sung Si-kyung visited Yangmiok, a long-standing restaurant in Namdaemun that was a regular spot for his father, to enjoy lamb tripe and soju.
Cook Who Studies Recipes Until 2 a.m. Fetches Octopus From Masan Fish Market for Changnyeong Clan Table
A TV CHOSUN JOY video shows comic artist Heo Young-man at the Changnyeong Cho clan table of an owner who researches recipes until 2 a.m. The meal features a seafood-and-pork wrap, a fermented hairtail dish and long-aged kimchi.
Son Returns to Keep Changnyeong's 48-Year-Old Rice Soup Going as His Mother Loses Her Memory
A Changnyeong eatery has served sugure rice soup for 48 years, and the owner's son has come home to continue the business while his mother lives with dementia. Singer and painter Solbi visited and praised the dish.
Andong Soju's Third Brew Turns Rice Wine Into Spirit, Using a Method Rare in Soju
Park Jae-seo, Republic of Korea Food Master No. 6, makes Andong Soju with a three-stage fermentation known as the Samyang method. The craft traces back 500 years to his ancestor Park Jin.
Solsongju Master Park Heung-seon Has Only About Two Weeks a Year to Pick the Pine Shoots for His 500-Year-Old Brew
Park Heung-seon, Republic of Korea Food Master No. 27, brews the seasonal liquor Solsongju at Nuljjae Historic House in Gaepyeong Village, using pine shoots available for only about two weeks each spring. The tradition has continued for more than 500 years, according to a record from the Korea Agro-Fisheries & Food Trade Corporation.
100-Year-Old Seed Soy Sauce in a Chungju Traditional House Awakens the Deep Umami of Mulberry Leaf Rice
A restaurant in a traditional house in Chungju, which offers views of Crocodile Island at Chungju Lake, serves mulberry leaf rice flavored with 100-year-old seed soy sauce. The establishment has been run by the same family for five generations, utilizing traditional methods such as adding medicinal herbs like Tobokryeong (arrowroot) to their soy sauce.
Kim Na-on’s Mango and Oigochu Ice Cream Pairs Sweetness With Delayed Heat
Chef Kim Na-on of Ellis Project, which serves a dessert course in Yangjae, presented a signature ice cream combining mango and oigochu. Tasters in a SONGCHELIN GUIDE video said the unusual pairing worked, with pepperoncino heat emerging in the aftertaste and balancing the sweetness.
Hapcheon Pork Soup Gets Its Clear Broth From Pork Marrow Bones and Shank
TVCHOSUN JOY featured Hapcheon pork soup made with pork marrow bones and shank simmered for two days, alongside seasoned noodles served with boiled pork. Actor Yoon So-hee also described losing 20 kilograms gained during pregnancy and childbirth in a month and a half for a role.
A Meeting of Fish Cakes and Gochujang Sauce: Fusion Street Food Reinterpreted as K-Food
The talk show 〈IDOL'S TABLE〉, which shares the tastes of global idols through K-food, showcased a cooking process themed around fusion street food. In this episode released as an Mnet Plus original, the cast members personally used Korean ingredients to create unique flavors.
Beyond 'Seolhyang' to Export Varieties... Breeding Experts Aim to Secure Domestic Strawberry Seed Sovereignty
Breeding expert Kim Tae-il, director of Woori Seed, shares his journey of developing domestic strawberry varieties like 'Maehyang' and 'Seolhyang' to ensure seed sovereignty and enhance export competitiveness. He is currently focusing on developing new varieties with improved shelf life through digital breeding technologies.
From Galbi-jjim sweetened with pear instead of sugar to instant Jajangmyeon, a magnificent feast for table tennis players
Lim Tae-hoon and Yoon Na-ra prepared a special meal featuring diverse dishes like Galbi-jjim, Menbosha, and Jajangmyeon for table tennis students in Cheongyang. The gathering served as a moment of connection and encouragement through food and music for the talented young athletes.
Actor Park Ki-woong enjoys lean Hanwoo beef rolls in Misari
Kaljebi restaurant serves 500 portions of noodle and dough dish daily
Choi Won-young visits a Gapyeong restaurant for seasonal spring flavors
Gwangju restaurant offers 10,000 won beef tartare bibimbap with unlimited soup
Hospital dietitian prepares 100 servings of unique chicken galbi for husband
Kkanpung Haxen fusion dish drives massive sausage sales at festival
Century-old soy sauce defines spicy chicken stew at Yumyeongsan mountain cabin
New Pacific saury delicacies emerge in Guryongpo, Pohang
Actor Jang Dong-yoon visits Pohang restaurant from his 600-entry gourmet map
Jeonju resident Oh Ji-eun shares local gourmet guide in VIVO TV video
Idols suggest food pairings to help foreigners enjoy Korean spicy flavors
Lee Sun-bin breaks Gyeongsang food prejudices while dining in Sangju
Andong resident reveals authentic Jjimdak recipe using brown sugar and Andong Soju
Sung Si-kyung visits his father's favorite Namdaemun restaurant for lamb tripe
Cook Who Studies Recipes Until 2 a.m. Fetches Octopus From Masan Fish Market for Changnyeong Clan Table
Son Returns to Keep Changnyeong's 48-Year-Old Rice Soup Going as His Mother Loses Her Memory
Andong Soju's Third Brew Turns Rice Wine Into Spirit, Using a Method Rare in Soju
Solsongju Master Park Heung-seon Has Only About Two Weeks a Year to Pick the Pine Shoots for His 500-Year-Old Brew
100-Year-Old Seed Soy Sauce in a Chungju Traditional House Awakens the Deep Umami of Mulberry Leaf Rice
Kim Na-on’s Mango and Oigochu Ice Cream Pairs Sweetness With Delayed Heat
Hapcheon Pork Soup Gets Its Clear Broth From Pork Marrow Bones and Shank
A Meeting of Fish Cakes and Gochujang Sauce: Fusion Street Food Reinterpreted as K-Food
Beyond 'Seolhyang' to Export Varieties... Breeding Experts Aim to Secure Domestic Strawberry Seed Sovereignty