Lee Seon-min, 'Fantastic Chemistry' with RESCENE's WONI... Fine Dining Promise Reaches 6.24 Million Views
Comedian Lee Seon-min appeared on JTBC's 'Chef & My Fridge', revealing his special connection with RESCENE's WONI and the story behind his fine dining promise that garnered 6.24 million views. He also showcased the surprising state of his refrigerator, which featured expired food and an expanded kimchi container.
Comedian Lee Seon-min has drawn attention by revealing a special connection with RESCENE member WONI. On JTBC's 'Chef & My Fridge', Lee Seon-min, who is currently gaining significant attention in the entertainment industry, appeared to reveal his relationship with RESCENE's WONI, the process of reaching his current peak, and the unexpected state of his refrigerator.
"RESCENE's WONI raised Lee Seon-min"... The 'Woni-Seon-min' chemistry proven by 6.24 million views
In this broadcast, the debate regarding the "relationship between Lee Seon-min and RESCENE's WONI," which recently became a hot topic online, was brought up. To the question of whether Lee Seon-min recognized WONI first or whether WONI's success led to Lee Seon-min's peak, Lee Seon-min expressed a cautious stance, saying, "Rather than saying who raised whom, we both succeeded because we appeared on shows together." However, he added, "If I must prioritize, I led Lee Seon-min first, but now RESCENE is pulling me and Yoo Young-woo along, so I am gratefully receiving the reward." In this process, Lee Seon-min emphasized that these achievements were the result of immense effort rather than luck.
The connection between the two deepened further through the recently trending 'fine dining promise.' When the views for the content filmed with WONI exceeded 200,000, Lee Seon-min made a promise to treat WONI to fine dining. Subsequently, as the video views surpassed 6.24 million, the promise became a reality, and Lee Seon-min actually took WONI to a fine dining restaurant. Lee Seon-min shared his experience at the time, saying, "It was my first time having fine dining, so I was surprised. I thought, 'So this is why people eat this.'"
A peak reached after 10 years of obscurity... The daily life of 'Guaranteed Eccentric Award' winner Lee Seon-min
Lee Seon-min, who debuted as a rookie comedian in 2016, endured 10 years of obscurity with his ridiculous characters and unique charm. Recently, he has been maintaining active activities, with over 10 regular appearances on YouTube, and is enjoying his greatest peak, such as ranking 2nd in the September entertainer brand reputation. The cast members praised his unrivaled character by giving him various nicknames such as 'Guaranteed Eccentric Award,' 'Site Manager Award,' 'Happy Award,' 'Carnival Owner of the Food Industry Award,' and 'Brown Chef.'
Born in 1988, Lee Seon-min received humorous praise from the cast, including comments that he has a "face that gets more advantageous as he ages" and jokes that he resembles various figures such as Seo Kang-joon, Jo Hye-ryun, Moon Hee-joon, and Jeong Man-sik. He continues his current success by responding to the greetings of the cast members who have been fans since 10 years ago.
"This must be thrown away"... Expired side dishes and an expanded kimchi container
In the subsequent refrigerator reveal, Lee Seon-min's unexpected lifestyle was exposed. Contrary to his words that he usually enjoys cooking and eating at home, the inside of the refrigerator was in a state that required some organization. The protein drink in the first compartment had an expiration date of July 4, which had already passed, and the perilla leaf side dish in the second compartment had already begun to discolor, receiving advice from the cast that it "must be thrown away." Lee Seon-min mentioned the habit of throwing things away, saying, "For the sake of health."
In particular, the kimchi container caught people's attention. When a kimchi container in a white container was captured to be expanded due to internal pressure, the cast members expressed tension, saying, "It's to the point where we should call an ambulance or a lifeguard." Lee Seon-min was storing anchovy side dishes sent by his parents and food that seemed to be homemade, but he could not avoid the sharp criticism of the chefs due to the inconsistent management. In particular, food that seemed to have been mixed with mayonnaise and the expanded kimchi container added tension to the scene.
Source: JTBC Entertainment (YouTube)
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