Lee Jung-hyun surprises husband with lobster and citron chicken galbi at work

Singer Lee Jung-hyun hosted a surprise restaurant event at the hospital where her husband works, serving a menu that included lobster and citron syrup chicken galbi. The special meal was so popular among hospital staff that 50 lobsters were served during the event.

Singer Lee Jung-hyun has revealed a special restaurant event she prepared for her husband. A highlight video from KBS's 'Fun-Staurant' captured the process of Lee visiting the hospital where her husband works to host a surprise restaurant event.

Meticulous planning and lobster menu: a special meal that captivated hospital staff

Lee Jung-hyun planned a hidden camera event to set up a restaurant inside the hospital for her husband. The core menu of this event, which was meticulously prepared with the production team, featured lobster and a unique chicken galbi accompanied by citron syrup. Lee emphasized a flavor distinct from conventional chicken galbi by presenting a version combined with citron syrup and soybean paste.

The reaction on-site was enthusiastic. Hospital staff expressed surprise after checking the menu, showing particularly high interest when the lobster dish appeared. The menu's popularity was so high that there was mention of 50 lobsters already being served. Staff members expressed satisfaction to the point of wanting to post proof shots on social media, with reactions suggesting it was a special meal that other hospitals would envy.

"Honey, do well today": Lee Jung-hyun's surprise for her husband succeeds

Lee Jung-hyun continued the suspenseful surprise while observing her husband, who was focusing on his work and delaying his meal. The tension peaked when the husband visited the restaurant, as Lee had been anxious that he might figure out the true identity of the establishment. The husband expressed shock upon belatedly realizing his wife's identity.

Serving the homemade food to her husband, Lee offered her support with the message, "Honey, do well today." The husband responded warmly, expressing satisfaction with the taste of the food prepared by his wife and stating, "I've decided to treat you well from now on." Lee Jung-hyun's sincere preparations achieved the goal of the event by serving as a message of support for her husband.

Master of rice balls Park Sung-hoon appears with beef and anchovy rice ball recipe

The following scenes depicted the casual daily lives of the cast members, revealing their close friendships. The cast members, who are known to have maintained connections since their trainee days, visited each other's homes and engaged in informal conversation. In a scene visiting one cast member's home, playful arguments regarding the state of the house added variety to the entertainment.

During this process, Park Sung-hoon drew attention by declaring himself a "master of rice balls." Park Sung-hoon showed confidence based on his experience of running a rice ball shop with his mother for three years, during which they made hundreds of rice balls a day. The menu presented by Park Sung-hoon was "beef and anchovy rice balls," which he introduced as the most popular menu item from the shop he previously operated, demonstrating his skilled handiwork.

Source: KBS WORLD TV (YouTube)