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Lee Young-ja's budget-friendly menu from beef short ribs to both green onions and kimchi, Omniscient Interfering View

Omniscient Interfering View's Lee Young-ja visits a famous beef rib restaurant in Yesan and reveals a recipe for green onion kimchi using young farm-grown onions.

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Lee Young-ja's budget-friendly menu from beef short ribs to both green onions and kimchi, Omniscient Interfering View

Yesan Beef Ribs even the President seeks, Lee Young-ja secures the Fresh Ribs

In the 404th episode of MBC's 'Omniscient Interfering View' (hereafter 'Omniscient View'), Lee Young-ja, Jun Hyun-moo, and Yang Se-hyung embarked on a gourmet expedition to find ingredients from the West Coast. In this episode aired on the 27th, the expedition team visited a famous 'Beef Ribs' restaurant in Yesan that has been in business since 1941 and where even the President waits in line to eat.

This place is renowned for its 'Fresh Ribs,' a limited-sale menu item that requires a reservation. Lee Young-ja had secured these precious fresh ribs in advance, which made Yang Se-hyung cheer upon seeing them. As the menu appeared, Lee Young-ja engaged in a fierce struggle with Jun Hyun-moo and Yang Se-hyung to claim the meat, followed by a rock-paper-scissors game of 'Sole Payment' to decide who would pay the large bill for the ribs.

Lee Young-ja reveals her 'Yangdaepa Kimchi' secret at a young farmer's farm

After finishing their meal, the expedition team headed to a Yangdaepa farm operated by a young farmer. Yangdaepa refers to green onions grown on top of onions, and it is characterized by being less spicy and sweeter than regular green onions. The expedition team participated directly in the process of making Yangdaepa Kimchi on-site.

During this process, Lee Young-ja revealed her 'Yangdaepa Kimchi' recipe, which contains her special seasoning secret that pairs perfectly with meat dishes. Jun Hyun-moo and Yang Se-hyung volunteered to be assistants to get some kimchi, but they showed bewilderment at how quickly the supply was exhausted. In particular, Jun Hyun-moo, nicknamed 'Pa-chin-nom' (Green Onion Lover), focused on his mukbang accompanied by the Yangdaepa Kimchi.

The harmony of pork belly and Yangdaepa Kimchi on a natural stone grill

The expedition concluded with a dinner using a natural stone grill. They celebrated the grand finale of their ingredient expedition by eating sizzling pork belly and grilled intestines paired with the spicy Yangdaepa Kimchi made by Lee Young-ja.

[Reference] Animal YouTuber Lee Kang-tae's 'Noah's Ark' daily life

Meanwhile, in the broadcast on the 14th, the daily life of animal YouTuber Lee Kang-tae was revealed. Lee Kang-tae stated that he currently lives with seven animals and is continuing his dream of caring for abandoned dogs rescued by his father. He mentioned that hospital bills cost between 10 million and 20 million won annually and shared glimpses of life with animals, such as the story of 'Dada,' a large dog currently in foster care, who gave birth to ten puppies, all of whom have been adopted.

By 차도윤 · Translated from the original Korean article. · Original Korean article ↗
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