Soyeon shares updates on album preparations while cooking Kongguksu with Mina

Singer Soyeon shared her future plans during a special cooking session with her colleague Mina. Visiting Mina's home, Soyeon showcased her close chemistry as she demonstrated the process of making kongguksu (soy milk noodle soup) from scratch. The two displayed their close friendship through a casual conversation, even splitting into "sugar vs. salt" camps regarding their personal preferences for the dish.

"An Era Where Music Alone Isn't Enough": Soyeon Shares Updates on Album Preparations

Soyeon shared specific insights regarding her ongoing album production. While announcing that preparations are nearing completion, she commented on the shifting landscape of the modern music market. Diagnosing the current era as one where simply releasing a song is no longer sufficient, she expressed the view that being an entertainer is increasingly essential to effectively deliver music to the public.

Soyeon also touched upon her recent foray into YouTube and her plans for new challenges. She is currently presenting various content through her YouTube channel and expressed her intention to expand into new areas, such as podcasts and mukbang. Mentioning a goal of 1 million subscribers, Soyeon ultimately revealed her ambition to reach 10 million. She also mentioned her channel, 'Mirani Gorani,' to Mina, expressing interest in her participating in the content.

A Chaotic Attempt at the Kongguksu Recipe with Mina

The meeting featured Soyeon preparing and serving kongguksu to Mina. Soyeon attempted to grind the beans herself to make the broth, but faced a moment of panic when the traditional millstone failed to grind properly. Showing flexibility, she eventually brought out a blender to continue the cooking process. To perfect her unique recipe, she introduced distinctive ingredients such as peanuts and peanut powder. Despite the commotion ranging from grinding the beans to mixing the ingredients, Soyeon continued cooking with her signature bright energy.

Soyeon also shared that she is scheduled to travel to Bali, Indonesia, with her mother next week. Citing Bali as her favorite travel destination in Southeast Asia, she expressed her excitement about the trip with her mother. Recalling a past visit to Bali with her mother, she mentioned the charm of the island, where one can watch people surfing. Meanwhile, after tasting the kongguksu Soyeon had carefully prepared, Mina gave honest reactions, leading to a playful moment as she observed Soyeon's culinary skills.