"Complex flavors filling the mouth"... Enjoying Minari Jeon and Jokbal Scallop Cheese Buldak Pasta on a Rooftop

Through a related video (uploaded to the 5-Minute Clips channel) of the MBC variety show 'Omniscient Interfering View', scenes were captured of the cast sharing various dishes in a rooftop space. This meal consisted of a diverse menu ranging from Minari Sea Snail Jeon to Bibim Kalguksu, charcoal-grilled shrimp, and Jokbal Scallop Cheese Buldak Pasta.

The combination of Minari-scented Jeon and Bibim Kalguksu

The meal began with Minari Sea Snail Jeon, which emphasized the scent of minari. In the video, the cast members mentioned the aroma of the ingredients while cooking the Minari Jeon, and they were seen using kitchen towels or parchment paper during the process of draining the oil. The following menu was Bibim Kalguksu, which used thick noodles. The cast added flavor by adding plenty of seaweed flakes and perilla oil, and it was characterized by choosing thick kalguksu noodles instead of somyeon or jungmyeon to enhance the texture. One cast member mentioned that as they filled their mouth with the noodles, they could feel the complex flavors of the ingredients.

Charcoal-grilled shrimp and ramen meal enjoyed on the rooftop

The location moved to the rooftop, where shrimp dishes pre-cooked over charcoal were served. Along with the rooftop atmosphere, the cast continued their meal while sharing opinions that the texture of the shrimp was similar to lobster. Additionally, they were captured cooking ramen in a boiling pot, emphasizing the 'chewy' state of the noodles. During the meal, scenes included mentioning hamburgers to supplement protein or having conversations about the importance of protein intake after exercising.

Jokbal Scallop Cheese Buldak Pasta using leftover ingredients

In the latter half of the meal, 'Jokbal Scallop Cheese Buldak Pasta' appeared, utilizing jokbal and clam scallops left over from two days ago. They made oil using green onion oil and peperoncino, then cooked it by adding the jokbal, scallops, Buldak cream sauce, and mozzarella cheese. The cast added eggs to enhance the flavor and concluded the meal with joking conversations about the socially accepted standard of a 'single serving'. The cast members expressed their thoughts on the dining occasion, mentioning the spatial characteristics and mise-en-scène of the rooftop space.