🇰🇷 한국어 🇺🇸 English 🇯🇵 日本語 🇪🇸 Español 🇨🇳 简体中文
Published: 2026.10.30 (Fri)
Food

Actor Park Ki-woong enjoys lean Hanwoo beef rolls in Misari

Actor Park Ki-woong visited a restaurant near Misari to enjoy Hanwoo beef rolls made with lean top round beef and perilla oil.

Actor Park Ki-woong enjoys lean Hanwoo beef rolls paired with water parsley in Misari
Park Ki-woong is sitting with a smile. (Photo=TVCHOSUN JOY YouTube video capture)

Actor Park Ki-woong visited a traditional-style restaurant near Misari to eat Hanwoo beef rolls made with lean top round beef and perilla oil. During the meal, he compared the clean flavor of the meat and water parsley to shabu-shabu.

Actor Park Ki-woong visited a restaurant near Misari to enjoy neatly prepared Hanwoo beef rolls. The establishment, which exudes a tranquil atmosphere reminiscent of a traditional tile-roofed house, is located near Misari, a well-known driving course.

Lean top round beef meets perilla oil for "non-greasy" beef rolls

The restaurant's signature menu, Hanwoo beef rolls, uses top round beef carefully selected by an owner with extensive experience in the meat industry. The size and thickness of the meat are meticulously calculated to ensure it does not tear when wrapped around vegetables. Because the lean top round beef has a consistent grain and low fat content, the cooking process features the generous use of perilla oil to prevent the meat from sticking to the pan.

Actor Park Ki-woong enjoys lean Hanwoo beef rolls paired with water parsley in Misari

As the meat cooks on the pan with perilla oil, it develops a savory aroma. The crunchy texture of the water parsley inside the rolls and the richness of the cooked enoki mushrooms harmonize with the clean taste of the meat. Regarding the flavor, Park Ki-woong commented, "Rather than feeling greasy, it feels clean, like shabu-shabu," noting the well-balanced textures of the meat and vegetables.

Soybean powder, mustard sauce, and pickles complete the flavor balance

The beef rolls are served with soybean powder, mustard sauce, and fresh wasabi. Prepared in bite-sized pieces, the rolls allow for a clean dining experience. Additionally, three types of sweet and sour pickles are served to help cut through the richness of the meat.

Park Ki-woong noted the diverse side dish selection, stating that the carefully prepared arrangement stands out in maximizing the flavor of the beef rolls. In particular, he mentioned that eating them with the pickles allows for various flavor changes depending on one's preference.

Park Ki-woong recalls behind-the-scenes stories from a commercial shoot

During the meal, Park Ki-woong shared an anecdote from a past commercial filming set. He recounted an episode from a previous shoot where two people were ultimately selected to wear the exact same clothing as him. He added that while actor Kim Dong-wook, who filmed with him at the time, finished after one day of shooting, he continued with the remaining filming.

He continued his story by recalling the intense situation on set, where approximately one hundred extras were deployed, but the personnel had to be replaced due to the difficulty of the filming process.

Source: TVCHOSUN JOY (YouTube)

#Park Ki-woong #Hanwoo #Misari #Kim Dong-wook #TVCHOSUN JOY #beef rolls
C
Cha Doyoon
TrendBiz · Reporter

Covers Variety & TV for TrendBiz, and also writes about K-Drama and Celebrity News.

More by this reporter ›
Copyright ⓒ TrendBiz All rights reserved. Unauthorized reproduction, redistribution, and AI training prohibited.

0Comments

Comments are currently disabled.

Be the first to comment.