Kim Dae-myung reveals favorite menus in culinary journey
Actor Kim Dae-myung introduced a collection of his favorite foods, including Jeju Island intestine sundae and a special late-night Tom Yum ramen, during the Channel Fullmoon content "Following Flavors, Roads and Dae-myung."
Actor Kim Dae-myung shared a selection of favorite dishes, including Jeju Island makchang sundae from Geumho Butcher Shop and a Tom Yum ramen available only after 10 PM at Buam-dong's Gang Seok-jong.
Special menus personally brought from Jeju Island by actor Kim Dae-myung have been revealed. In the Channel Fullmoon content "Following Flavors, Roads and Dae-myung," Kim introduced his favorite restaurants, featuring a culinary journey centered around "makchang sundae" (intestine sundae) that he personally packed in an icebox from Jeju Island.
Makchang sundae from Geumho Butcher Shop near Dongmun Market, Jeju Island, offers different flavors by part
The menu Kim Dae-myung brought directly from Jeju Island for this culinary trip is the makchang sundae from "Geumho Butcher Shop," located near Tapdong and Dongmun Market in Jeju City. Unable to forget the menu he saw during a previous filming support, Kim brought it himself in an icebox and showed his sincerity by steaming it on-site.
The revealed makchang sundae showed distinct differences in taste depending on the part. There was a subtle color difference between the sliced sundae and the freshly sliced sundae, with the thicker makchang parts characterized by a stronger, more oily flavor. The shop was introduced as an easy place for travelers to pack and take on a plane since it is located near Jeju Airport. However, because there is a specific time when the sundae is served, it is necessary to call and check before visiting.
Tom Yum ramen from Buam-dong's 'Gang Seok-jong', a special treat available only after 10 PM
Kim Dae-myung then introduced "Gang Seok-jong" (formerly Buam-dong Waffle House), a hidden gem in Buam-dong, Seoul. The signature menu here is "Tom Yum ramen," which can only be ordered after 10 PM. This menu, made by adding a special Tom Yum paste handmade by the owner to a standard cup ramen, became the shop's signature dish based on a recipe suggested by a regular customer.
This ramen, which features a vivid sour Tom Yum taste, can also be tasted in a similar style at the standing bar "Via" in Mangwon-dong. In the case of Via in Mangwon-dong, it is operated by an owner with a background in curry specialties, offering a composition closer to the original Tom Yum taste by topping it with cilantro and serving it with boiled pork. Since Gang Seok-jong in Buam-dong is not registered on online maps, it was shared that one can find it using nearby "Sinyong Mart" or "Club Espresso" as landmarks.
Herring roe bibimbap filled with water parsley scent, the completion of Kim Dae-myung's gourmet meal
The grand finale of the gourmet meal was herring roe bibimbap with a rich water parsley scent. Made with ingredients prepared by Kim Dae-myung himself, this bibimbap added flavor through a combination of rich sesame oil, herring roe, and fragrant water parsley. The cast members expressed satisfaction with the taste of the food Kim Dae-myung prepared, saying, "The scent of the water parsley is very good" and "It is soft and delicious."
The meal continued on-site by pairing the bibimbap with the makchang sundae and Tom Yum ramen. Kim Dae-myung presented the prepared menus one by one, expressing his desire to treat the people he loves to delicious food.
Source: original video (YouTube)
0Comments
Comments are currently disabled.